Costa Rica strikes gold with La Minita Tarrazu. Black gold. Not oil, but coffee grown at La Minita, the legendary “little gold mine” of the Indians who sought gold in the plantation’s soil. Today, the gold mine plantation produces wealth in the form of an elegantly balanced coffee grown between 4,000 and 6,000 feet above sea level. The unique micro climates in the mountains of Costa Rica creates a coffee that exhibits a sweet aroma, full body, delicate acidity, and a clean after taste.
