Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Taishan Restaurant is a hidden gem located at 622 Jackson St, San Francisco, California, 94133, known for its delicious Dim Sum and Cantonese cuisine. Here are some tips to enhance your dining experience:
1. Arrive early: Taishan Restaurant is a popular spot, so try to get there before the peak dining hours to avoid long waits.
2. Try the Dim Sum: Taishan offers a wide variety of bite-sized delicacies, including steamed dumplings, rice rolls, and buns. Be adventurous and sample a range of flavors.
3. Savor the Cantonese classics: Apart from Dim Sum, Taishan also excels in preparing traditional Cantonese dishes. Must-tries include the famous Cantonese roasted duck, salt and pepper shrimp, and sweet and sour chicken.
4. Share with friends: Dim Sum is traditionally enjoyed in a group. Bring along family or friends to enjoy a larger selection of items and experience the communal dining style.
5. Don't miss the house specialties: Taishan Restaurant has its own signature dishes that are worth trying. Be sure to ask your server for recommendations.
6. End with dessert: Taishan offers a selection of delectable desserts like egg tarts and mango pudding. Leave room for a sweet ending to your meal.
7. Make a reservation: To secure a table, especially during weekends or holidays, it is recommended to call ahead and make a reservation.
Enjoy the delightful Dim Sum and Cantonese fare at Taishan Restaurant.
