Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Souvla is a Greek and Mediterranean restaurant located at 758 Valencia St, San Francisco, California, 94110. Here are a few tips for dining at Souvla:
1. Try the signature dish: One of the highlights at Souvla is their Spit-Fired Meats, including succulent rotisserie chicken, lamb, and pork. Don't miss the chance to savor these flavorful dishes.
2. Explore the dips: Souvla offers a variety of traditional Greek dips like tzatziki, hummus, and melitzanosalata. Pair them with freshly baked pita bread for a delightful appetizer.
3. Sample the salads: Souvla takes pride in their selection of seasonal salads, made with fresh local produce and high-quality ingredients. The Watermelon and Feta Salad is particularly popular, offering a refreshing combination of flavors.
4. Vegetarian and vegan options: Souvla caters to vegetarian and vegan diners with options like roasted vegetable salads and hearty grain bowls. These dishes are equally delicious and perfect for those with dietary preferences.
5. Don't forget the Greek Frozen Yogurt: Souvla's Greek Frozen Yogurt is a must-try dessert. With delectable flavors like Chocolate Baklava and Greek Honey, it provides a sweet ending to your meal.
6. Consider their beverage selection: Souvla offers a range of Greek-inspired drinks, including Greek coffee, herbal teas, and craft cocktails. Don't hesitate to ask for recommendations.
Remember to make reservations in advance, especially during peak hours, as this popular restaurant tends to get busy. Enjoy a taste of Greece at Souvla in San Francisco!
