MAPLE MUSTARD GLAZED PORK CHOPS
« Back To Outback Steakhouse, Enfield, CT
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Two wood-grilled boneless chops topped with a maple-mustard glaze. Garlic mashed potatoes and fresh steamed broccoli.
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Outback Steakhouse
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98 Elm St, Enfield, CT 06082
(860) 741-6046
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