Carolina Pulled Pork
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We take well marbled pieces of pork, rub ’em, baste ’em every couple hours with our secret basting sauce, smok’em low and slow for 16 hours and hand pull the meat. You have a spectacular meal ahead of you. The House favorite.
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Holy Smoke
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241 NY-6N, Mahopac, NY 10541
845-628-9795
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